How to cook filipino style spaghette – Filipino style spaghetti is a unique and delicious twist on the classic Italian dish. This version of spaghetti is sweeter and creamier, making it a favorite among many Filipinos. If you want to learn how to cook Filipino style spaghetti, follow these tips and steps to create a mouthwatering dish that will surely impress your family and friends.
For the sauce:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
For the sauce:
1 cup banana ketchup
1 cup tomato sauce
1 cup tomato paste
1 cup water
1/2 cup evaporated milk
1/2 cup grated cheese
1/4 cup sugar
Salt and pepper to taste
For the pasta:
1 pound spaghetti noodles
Salt for boiling water
Instructions
Cooking the sauce:
In a large pan, sauté the onions and garlic until fragrant. Add the ground beef and cook until browned.
Pour in the banana ketchup, tomato sauce, tomato paste, and water. Stir well to combine.
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Simmer the sauce for about 20 minutes, then add the evaporated milk, grated cheese, sugar, salt, and pepper. Cook for another 10 minutes until the sauce thickens.
Cooking the pasta:
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente.
Drain the pasta and rinse with cold water to stop the cooking process.
Combine the cooked spaghetti with the sauce, tossing until well coated.
Tips
For a richer flavor, you can add hotdogs or Vienna sausages to the sauce.
Adjust the sweetness of the sauce by adding more or less sugar to suit your taste.
Garnish with grated cheese and chopped parsley before serving for an extra touch of flavor.
What do you mean?
Filipino style spaghetti is a sweet and savory dish that combines the flavors of banana ketchup, tomato sauce, and evaporated milk to create a unique taste profile that is loved by many Filipinos.
What is known?
Filipino style spaghetti is a popular dish in the Philippines, often served at birthday parties, fiestas, and other special occasions. It is a comfort food that brings back memories of home-cooked meals and family gatherings.
Solution
By following this recipe and cooking method, you can recreate the authentic taste of Filipino style spaghetti in your own kitchen. Impress your loved ones with this delicious and satisfying dish that will surely become a favorite at your dining table.
Detail Information
Filipino style spaghetti is a dish that is easy to prepare and requires simple ingredients that are readily available in most grocery stores. The key to making this dish successful is to balance the sweetness of the sauce with the savory flavors of the meat and cheese.
Describe in depth
The combination of banana ketchup, tomato sauce, and evaporated milk gives the sauce a rich and creamy texture that coats the pasta perfectly. The addition of grated cheese adds a salty and tangy element that complements the sweetness of the sauce.
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Conclusion
In conclusion, Filipino style spaghetti is a delicious and comforting dish that is easy to make at home. By following this recipe and incorporating your own personal touches, you can create a unique version of this classic Filipino dish that will surely delight your taste buds.
FAQs
1. Can I use ground pork instead of beef for the sauce?: How To Cook Filipino Style Spaghette
Yes, you can substitute ground pork for beef if you prefer a different flavor profile.
2. How long can I store leftover Filipino style spaghetti?
You can store leftover spaghetti in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze Filipino style spaghetti for later consumption?
Yes, you can freeze cooked spaghetti in an airtight container for up to 3 months. Just thaw and reheat before serving.
4. Can I add vegetables to the sauce for extra nutrients?
Yes, you can add diced carrots, bell peppers, or peas to the sauce for added texture and nutrients.
5. Is Filipino style spaghetti spicy?
No, Filipino style spaghetti is not spicy. It is known for its sweet and savory flavor profile.