How to cook fried noodles in chinese style – Alright mate, let’s talk about how to cook some proper Chinese-style fried noodles, yeah? It’s gonna be a proper tasty dish that’ll have your mates begging for seconds. So, grab your wok and let’s get started!
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Gather Your Ingredients
First things first, you gotta make sure you have all your ingredients ready to go. You’ll need some noodles, soy sauce, oyster sauce, veggies like bell peppers and onions, and some protein like chicken or shrimp. Don’t forget the garlic and ginger for that extra kick!
Cooking the Noodles: How To Cook Fried Noodles In Chinese Style
Boil the noodles according to the package instructions until they’re al dente. Drain them and rinse with cold water to stop the cooking process. Toss them with a bit of oil to prevent sticking.
Prepare the Sauce
Mix together the soy sauce, oyster sauce, garlic, and ginger in a small bowl. This will be the flavour bomb that takes your noodles to the next level.
Get Your Wok Hot
Heat up your wok over high heat and add some oil. Once it’s smoking hot, add in your protein and cook until it’s almost done. Remove it from the wok and set it aside.
Stir-fry the Veggies
Add in your veggies to the hot wok and stir-fry them until they’re just tender. You want them to still have a bit of crunch to add texture to your noodles.
Bring It All Together
Add the noodles back into the wok along with the sauce and protein. Toss everything together until the noodles are coated in the delicious sauce and everything is heated through.
Serve and Enjoy
Plate up your Chinese-style fried noodles and garnish with some chopped green onions or sesame seeds for a bit of extra flavour. Grab your chopsticks and dig in!
FAQs, How to cook fried noodles in chinese style
1. Can I use different veggies in my fried noodles?
Of course! Feel free to mix and match your favourite veggies to make the dish your own.
2. Can I use a different protein instead of chicken or shrimp?
Absolutely! You can use beef, pork, tofu, or even just stick with veggies if you prefer.
3. How spicy can I make the noodles?
You can add some chilli flakes or hot sauce to give your noodles a bit of a kick if you like it spicy.
4. Can I make the noodles ahead of time?
You can definitely make the noodles ahead of time, but they’re best when eaten fresh.
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5. Can I freeze the leftovers?
You can freeze the leftovers, but the noodles may become a bit soggy when reheated. It’s best to enjoy them fresh if possible.